SLAM IN THE LAMB
Spiced Lamb
2 kgs LEG
2 cloves Garlic
Mint
Mixed Herbs – Rosemary/Oregano/etc..
Turmeric
Salt
Black Pepper
Olive Oil
100 mls Red wine
Prick lamb all over
Grind ingredients to paste in Oil
Rub into the leg
Cover and leave for 12 hours in roasting tin
Roast at 350 or Mark 4 for an hour
Pour wine over and baste frequently for further hour
Make gravy from the juices
Serve with mint sauce
