RADICAL AND ROSE’S RECEIPE FOR HOME MADE TOMATO JUICE
2 KILOS RIPE (WELL CLEANED (WASHED IN SALT) TOMATOES,CUT INTO QUARTERS,. (REMOVE STALKS,LEAVES AND BLEMISHED PARTS)
BOIL IN ENOUGH WATER TO PREVENT BURNING IN COVERED PAN UNTIL SOFT
SIEVE/RUB PULP THROUGH FINE MESH TO EXCLUDE ALL BUT JUICE (STAINLESS STEEL IF POSS) (REMOVE SKINS IF DESIRED)
TO PREPARED FRUIT JUICE-- APPROX ONE LITRE OF JUICE TO 2 KILOS OF TOMS
ADD 25 MGS SUGAR per LITRE
ADD +/- 200MLS BOILED WATER PER LITRE
I TEASPOON LIME JUICE OR VINEGAR
1 TEASPOON SALT PER LITRE
SHAKE OF PEPPER
REHEAT MIXTURE STIRRING
BOTTLE IN STERILE KILNER JAR OR SEAL TOPPED JAM JAR, (LEAVING SMALL SPACE UNDER SCREW CAPPED JAR).
(ADD WORCESTER SAUCE TO TASTE)
TIP-- WE BUY JUST THE VERY GREEN TOMATOES IN THE MARKET 10-12BHT /KILO
AND LET THEM RIPEN TOGETHER, IN THE OPEN ON A TRAY, SO WE HAVE A UNIFORM
COLOUR AND TEXTURE WHEN MAKING THE JUICE.
