THE RADICAL RECIPE-
PIZZA- MAKE YOUR OWN IS BEST
BASE
8oz Plain Flour
1tsp Salt
BASE
8oz Plain Flour
1tsp Salt
1/2oz Yeast – (2tsp+1tsp dried yeast+ sugar)
1tsp Sugar
1/4pint Water/milk (Generous amount)
2 eggs
1tsp Sugar
1/4pint Water/milk (Generous amount)
2 eggs
2oz butter
Flour salt in bowl
Yeast / sugar/water (if dried leave to froth) in another bowl
Mix all with eggs and remainder milk/water
Mix all with eggs and remainder milk/water
Knead on floured board for 5 minutes at least
Soft dough (add flour if needed) then,divide into two
Soft dough (add flour if needed) then,divide into two
Place in oiled plastic bags on trays (Carrier bag ok)
fold not seal until double size ?Leave 1 hour
Remove and knead to remove air, -
roll out and punch with fist -place on greased trays,
fold edges and fork base, brush with (olive) oil.
fold edges and fork base, brush with (olive) oil.
TOPPING
1lb tomatoes-tinned (or fresh cooked and peeled and quartered)
1tsp herbs
1dessertspoon oil
1 small onion chopped fine
1lb tomatoes-tinned (or fresh cooked and peeled and quartered)
1tsp herbs
1dessertspoon oil
1 small onion chopped fine
I bell green chopped pepper
1 cooked sausage – ?(Cumberland) sliced
2oz sliced cooked bacon
1 cooked sausage – ?(Cumberland) sliced
2oz sliced cooked bacon
2oz cooked mushroom
3oz sliced / strips cheddar cheese
Anchovies or olives
3oz sliced / strips cheddar cheese
Anchovies or olives
Fry onion, tomatoes, herbs in oil drain and cool
Add mixture to dough base
with sausage,mushroom and bacon
Add mixture to dough base
with sausage,mushroom and bacon
Top with cheese and ? decoration
Bake in a hot oven 400 (mark 6) 20-25 minutes
Serve hot or cold
Bake in a hot oven 400 (mark 6) 20-25 minutes
Serve hot or cold
Inside or Outside
