CABBAGE SOUP-A GERMAN RECEIPE
ONE OR TWO WHITE OR GREEN CABBAGE
ONE LARGE ONION
200gms PEELED TOMATOES OR ONE TIN TOMATOES OR ONE SMALL TIN TOMATO PUREE
ONE LEMON OR TWO LIMES
ONE & HALF LITRES STOCK OR TWO CHICKEN/ MEAT CUBES
TWO PEELED APPLES
SUGAR
SALT & PEPPER
HERBS
OPTIONAL CHOPPED FRANKFURTERS OR COOKED CHICKEN PIECES
SUGGEST ONE & HALF LITRES OF FLUID IN TOTAL IS OK
SHRED CABBAGE
MINCE ONION, APPLE AND TINNED TOMS (IF USED) IN BLENDER WITH A LITTLE STOCK
ADD CABBAGE, STOCK, ONION, APPLE & TOMATO TO A PAN AND BOIL,
THEN SIMMER FOR 30 MINUTES.STIR OCCASIONALLY
ADD LEMON SUGAR, MEAT HERBS SALT PEPPER AND REHEAT
SERVE HOT
