DERBYSHIRE VEGETABLE SOUP
CHEAP AND CHEERFUL
1KG POTATOES, PEELED AND CUBED
½ KG CARROTS
250gms LEEKS OR CELERY OR MIXED
50gms BUTTER
500MLS STOCK
500MLS STOCK
HERBS AND SALT AND PEPPER
MELT THE BUTTER IN LARGE SAUCEPAN
ADD ALL VEG EXCEPT POTATO
COOK UNTIL SOFT – 10 MINUTES?
ADD POTATOES HERBS S& P
AND STOCK.
BRING TO BOIL AND SIMMER FOR ONE HOUR
SERVES 4 AS IS OR PUT THROUGH BLENDER WITH OTHER GREEN VEG
AS FILLER BETWEEN MEALS OR ON ITS OWN OR AS A STARTER.
IT WILL KEEP THREE DAYS IN THE FRIDGE
WE TRIED IT AND IT WORKS
