Home Cookery MADGE'S SPANISH CHICKEN

MADGE'S SPANISH CHICKEN

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MADGE’S SPANISH CHICKEN
 
CHICKEN JOINTS – DE SKINNED
TIN OF TOMATOES or
BOIL AND SKIN SOME AND ADD TOMATO JUICE
AN ORANGE
GREEN BELL PEPPER
CUP OF DRYISH WHITE WINE ( Chardonney?)
CORNFLOUR
S&P
PINCH OF HERBS
 
ROLL CHICKEN IN CORN FLOUR AND FRY LIGHTLY
PUT IN CASSEROLE DISH OR SIMILAR
COVER WITH TOMATOES AND WINE
S&P AND HERBS
AFTER 20 MINUTES IN OVEN OR….
ADD GREEN PEPPER CHOPPED SMALL
AND SLICED WHOLE ORANGE
COOK FOR 20 MINUTES MORE
 
SERVICE WITH RICE AND VEG?
 

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