OBSERVER MILK PUDDING
1.1/4 pint MILK
¼ lb GROUND RICE, SEMOLINA
HOME MILLED JAPONICA RICE WORKS, OK
2ozs SUGAR
¼ lb GROUND RICE, SEMOLINA
HOME MILLED JAPONICA RICE WORKS, OK
2ozs SUGAR
2 EGGS
2ozs BUTTER
BOIL MILK
SPRINKLE IN CEREAL
STIR OVER HEAT
SPRINKLE IN CEREAL
STIR OVER HEAT
ADD SUGAR AND BUTTER
MIX WELL
ADD BEATEN EGG YOLKS
BEAT WHITES STIFFLY – ADD
GREASED DISH ( GLASS?)
COOK FOR 1 HOUR AT LOW HEAT
REMEMBER MILK PUDDING WITH JAM?
60 YEARS AGO?
60 YEARS AGO?
(AND WE TRY EVERYTHING WE POST FIRST)
