COCONUT ICE
1.1/4lb ICING SUGAR
12ozs COCONUT CREAM POWDER ( AVAILABLE IN UDON)
OR DESSICATED COCONUT
( NOT TRIED WITH FRESH FLAKED COCONUT)
( NOT TRIED WITH FRESH FLAKED COCONUT)
½ PINT WATER OR A LITTLE LESS
PINCH OR TWO OFF CREAM OF TARTAR
PINK COLOURING ( OPTIONAL)
BIGISH SAUCEPAN
TWO SHALLOW TRAYS 12x8 INCHES
TWO SHALLOW TRAYS 12x8 INCHES
GREASEPROOF PAPER ( COOKING PAPER)
DISSOLVE SUGAR AND WATER AND CREAM OF TARTAR
BOIL MIXTURE FOR 5 MINUTES
REMOVE FROM HEAT ADD COCONUT (COLOURING)AND STIR
REMOVE FROM HEAT ADD COCONUT (COLOURING)AND STIR
POUR ONTO TRAYS COVERED IN GREASEPROOF PAPER
LEAVE TO SET (CAN PUT IN FRIDGE OR FREEZER)
SLICE INTO SWEETS SIZE
STORE IF NOT EATEN ON THE PAPER IN SEALED PLASTIC CONTAINERS
SMALL PROBLEM!!!!!!!!!!!!
WE HAVE ALWAYS USED DESSICATED COCONUT WITH NO SETTING PROBLEM,
SUGGEST WITH CREAM COCONUT POWDER YOU PUT IN INDIVIDUAL POTS or ROLL UP THE MIX AFTER FREEZING AND SLICE. REMOVE PAPER FIRST.
