THE ROSE'S STICKY RICE CAKE
800mls (PASTUERISED) COCONUT MILK
300gms BROWN SUGAR
5 CUPS STICKY RICE
300gms BROWN SUGAR
5 CUPS STICKY RICE
6 CUPS WATER AND OR HALF MILK
COOK THE STICKY RICE WITH WATER?MILK SEPARATELY.
BOIL COCONUT MILK WITH SUGAR UNTIL A SYRUP IS MADE
MIX THE TWO
MIX THE TWO
PUT INTO A GREASED OVEN PROOF DISH
COOK FOR 25 MINUTES IN HOT OVEN
COOK FOR 25 MINUTES IN HOT OVEN
COOL AND SLICE
SERVE HOT OR COLD
