SOME LIKE IT COOL
COLD CARROT AND ORANGE SOUP
¾ pint CHICKEN STOCK
¾ pound YOUNG CARROTS- SCRAPED – CHOPPED FINELY
½ pint ORANGE JUICE
½ pint DOUBLE CREAM
SALT
BLACK PEPPER
ORANGE RIND- COARSELY GROUND
PUT CARROTS AND STOCK INTO A PAN
BRING TO THE BOIL – SIMMER 5 MINUTES
COOL AND BLEND IN LIQUIDIZER
ADD AND MIX IN ORANGE JUICE , CREAM, SALT,PEPPER
CHILL FOR 4 HOURS
SERVE COLD
GARNISH WITH GRATED ORANGE RIND
SERVES 4 - 6
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GAZPACHO SOUP
A GOOD CHILLED SOUP EASY TO MAKE
1 pint TOMATO JUICE
½ pint CHICKEN STOCK
2 CLOVES OF GARLIC
1 RED PEPPER- CAPSICUM- SEEDED AND CHOPPED
1 GREEN PEPPER- CAPSICUM- SEEDED AND CHOPPED
1 SMALL ONION
HANDFUL PARSLEY OR DRIED
SALT
BLACK PEPPER
BLEND IN LIQUIDISER- TOMATO JUICE-CHICKEN STOCK GARLIC – PEPPERS –ONION- PARSLEY.
IF SMALL LIQUIDIZER DO IN BATCHES
CHILL FOR 4 HOURS AND SERVE WITH SALT AND PEPPER TO TASTE
SERVES 4
